1 1/2 Cup whole wheat flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup canola oil
2/3 cup granulated sugar
2/3 cup brown sugar (as i type this i realize i missed this ingredient)
2 lg egg whites
1 1/4 tsp vanilla extract
1/2 cup old-fashioned rolled oats
3/4 cup semisweet chocolate chips or chunks
Combine flour, baking soda, salt, cinnamon. In another large bowl whisk oil, and sugar. Whisk in eggs and vanilla until smooth. Stir in dry ingrediants. Fold in oats then chocolate chips. Chill dough at least 15 mins. Heat oven to 375F. Bake 7-10 mins.Ok, so yes, I didnt see the brown sugar but I dont think that would have made a difference. First, there is a bit of user error on my part. I didnt realize that "Steel cut Irish Style Oatmeal" meant that it was chopped up in little pieces.... I'm not sure if this is what I was supposed to use or not. I'm used to the standard rolled oats. I guess I wasnt paying attention when I bought these.
They look better in the picture than they tasted.The recipe called for oil instead of butter (its supposedly healthier) it didnt cook the same and the cookies were greasy. Also, the oats didnt absorb any of the oil and were still chewy. So yeah, greasy oaty chewy cookie. And the oats got stuck in my teeth.
In terms of taste they were ok. I def think that the taste of butter is far superior to the taste of canola oil. So, maybe my cookies are healthier, but they are not as satisfying.
In conclusion, this recipe gets a hands down from me.
Bummer.
In knitting news I've re-started the Woodland Shawl on larger needles. I like it bettern ow, but seriously, what's the point of a swatch if it doesnt do you any good in the end? Wasted time.... Wouldnt be such a big deal if I wasnt on a deadline for this shawl.




0 comments:
Post a Comment